Crème Anglaise (Vanilla Custard Sauce) Recipe
A rich custard sauce perfumed with vanilla. Make this recipe to give your desserts an extra wow factor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 large egg yolks
- 1/4 cup (50g) sugar
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 vanilla bean
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