Lavender bread crown for magic autumn days - Fine Transylvania - Cooking blog & more - Transylvania
Experience the magic of autumn with a lavender bread crown—soft, sweet, and reminiscent of cherished family memories. Perfect for any meal, this recipe brings warmth to cooler days.
Ingredients
- About 400 grams (14.19 oz) of all purpose flour
- 4 tablespoons of extra virgin olive oil
- 3.5 grams (0.12 oz) dry yeast
- 1 tablespoon of dried herbs (oregano, thyme, basil)
- 1/2 teaspoon dried lavender buds
- 1 teaspoon salt
- coarse sea salt to garnish
- a pinch of brown sugar
- warm water (about 1 mug)
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