Lavender bread crown for magic autumn days - Fine Transylvania - Cooking blog & more - Transylvania

Lavender bread crown for magic autumn days - Fine Transylvania - Cooking blog & more - Transylvania

finetransylvania.com

Experience the magic of autumn with a lavender bread crown—soft, sweet, and reminiscent of cherished family memories. Perfect for any meal, this recipe brings warmth to cooler days.

View Original

Share this recipe:

Ingredients

  • About 400 grams (14.19 oz) of all purpose flour
  • 4 tablespoons of extra virgin olive oil
  • 3.5 grams (0.12 oz) dry yeast
  • 1 tablespoon of dried herbs (oregano, thyme, basil)
  • 1/2 teaspoon dried lavender buds
  • 1 teaspoon salt
  • coarse sea salt to garnish
  • a pinch of brown sugar
  • warm water (about 1 mug)

More Like This