Autumn Crown | Sonneveld

Ingredients

• 10.000 g - 100% Flour (High-Protein)
• 5.000 g - 50% Water approx.
• 1.000 g - 10% QS Vruchten Geel (Fruit Bread)
• 500 g - 5% Fresh yeast
• 200 g - 2% Proson Krokant Malt (crusty malt)
• 150 g - 1.5% Salt
• 6.760 g - 40% Butter (40% of dough weight)
• Creme Patissier
• Fondant
• Forest fruit filling