Fried Fish Recipe: How to Make It

Ingredients

• 1 cup mayonnaise
• 1/3 cup sweet pickle relish
• 4-1/2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• FISH:
• 2 cups all-purpose flour
• 2 teaspoons lemon-pepper seasoning
• 1 teaspoon baking powder
• 1 teaspoon garlic salt
• 1/2 teaspoon dried parsley flakes
• 1-1/2 cups ice water
• 2 tablespoons canola oil
• Oil for deep-fat frying
• 2 pounds walleye fillets, cut into 6 pieces
• Lemon wedges