Winter-Spiced Pumpkin – GenV
This plant-based recipe is part of Generation Vegan’s Traditional British Christmas Recipes.
Ingredients
- 1 medium onion, peeled and finely diced
- 2 tbsp sunflower oil
- 700g pumpkin flesh (or butternut squash), cut into 2.5cm chunks
- Thumb-sized piece of ginger, grated
- ½ tsp dried chilli flakes
- 1 tsp red miso
- 200ml vegetable stock
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