Spicy nduja, pepper and pasta soup – The Gourmet Gays

Ingredients

• 2 tbsp Olive oil
• 1 Large onion finely chopped
• 1 Red chilli finely chopped
• 2 Peppers, 1 red and 1 green, cored, sliced into 8 and then sliced widthways into small slices
• 4 Chunky garlic cloves thinly sliced
• 1 tsp Dried oregano
• 1 tsp Dried mint
• 1 tsp Sweet smoked paprika (Preferably Spanish)
• 1 tsp Hot smoked paprika (Preferably Spanish)
• 1 tbsp Tomato puree
• 2 tbsp Nduja paste, I used M&S
• 1 Tin chopped tomatoes
• 1 l Vegetable stock
• 100 g Anelli pasta (Or another small pasta of choice)
• Small handfull of chopped mint to serve
• 2 Spring onions, green and white thinly sliced to serve
• Salt and Pepper