Squash and Lentil Bisque Recipe - BettyCrocker.com

Ingredients

• 2 medium butternut or acorn squash, cooked and chopped
• 2 medium green apples, chopped (2 cups)
• 1 medium red onion, chopped
• 1/2 cup unsweetened applesauce
• 1 cup apple juice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground red pepper (cayenne)
• 1 can (14 ounces) vegetable broth
• 1/2 cup dried lentils (4 ounces), sorted and rinsed
• 3/4 cup shredded reduced-fat mozzarella cheese (3 ounces)
• 6 slices French bread, 1/4 inch thick
• Additional chopped red onion, if desired