Ingredients
- 1 cup long-grain white rice, uncooked
- 2 cups water
- 3 tsp vegetable oil, divided
- 1/4 tsp salt
- 3 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tsp butter
- 1/2 onion, chopped
- 1 15.5-oz. can pinto beans, undrained
- 1/2 tbsp ground cumin
- 1 tsp garlic powder
- Black pepper, to taste
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