Cranberry Crème Brûlée – West IGA
Experience the richness of warm cranberry sauce paired with creamy egg custard in individual ramekins—perfect for a special dessert or brunch treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 1 cup Festive Cranberry Sauce 250 mL
- 1 cup 18% table cream 250 mL
- 2 cups milk 500 mL
- 8 egg yolks
- 1/2 cup sugar 125 mL
- pinch of salt
- 8 tsp sugar, for caramel topping 40 mL
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