Beef and bok choi noodles recipe | delicious. magazine

Ingredients

• 225g dried medium egg noodles
• 300g lean beef steak, such as sirloin or fillet, trimmed of all fat
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 2 tbsp Chinese rice wine
• 2 tsp rice wine vinegar
• 1 tsp sunflower oil
• 5cm piece fresh ginger, cut into
• fine matchsticks
• 4 small heads bok choi, cut into wide strips
• Bunch spring onions, trimmed and cut on the diagonal into 1cm slices
• 100g beansprouts
• 1 tsp toasted sesame oil