Strawberry Cashini Shortcake | Vegan, Gluten-Free
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Glass
- Plate
- Airtight container
- Can opener
- Measuring spoon
Ingredients
- 1 flax egg (1 Tbsp ground flaxseed + 3 Tbsp filtered water)
- 1/3 cup full fat coconut milk, plus more for brushing
- 1/2 cup Raw Artisana Organics Cashini
- 1 Tbsp unrefined coconut sugar + more for sprinkling
- 1 1/4 cups superfine almond flour
- 2/3 cup gluten-free oat flour
- ½ Tbsp baking powder
- A pinch of Himalayan sea salt
- 1 pint fresh strawberries, sliced
- 1 Tbsp maple syrup
- 1 tsp lemon juice
- 1 13.5-oz. can coconut cream, chilled overnight
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