Strawberry Cashini Shortcake | Vegan, Gluten-Free

Ingredients

• 1 flax egg (1 Tbsp ground flaxseed + 3 Tbsp filtered water)
• 1/3 cup full fat coconut milk, plus more for brushing
• 1/2 cup Raw Artisana Organics Cashini
• 1 Tbsp unrefined coconut sugar + more for sprinkling
• 1 1/4 cups superfine almond flour
• 2/3 cup gluten-free oat flour
• ½ Tbsp baking powder
• A pinch of Himalayan sea salt
• 1 pint fresh strawberries, sliced
• 1 Tbsp maple syrup
• 1 tsp lemon juice
• 1 13.5-oz. can coconut cream, chilled overnight