Asparagus-Buckwheat Salad with Roasted Pistachios and Poached Egg – DelicioUS!
This Asparagus-Buckwheat Salad with Roasted Pistachios and Poached Egg is a delightful vegetarian option that pairs the nutty flavor of buckwheat with
Ingredients
- 100 g buckwheat
- 250 g green asparagus
- 1 tbsp olive oil
- 1 handful roasted and salted pistachios, shelled
- 1 handful mixed greens
- 2 eggs
- 20 g Parmesan
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