Sweet Corn and Shrimp Chowder | Savory

Sweet Corn and Shrimp Chowder | Savory

www.savoryonline.com

This summery chowder can be enjoyed any time of year by using frozen or canned corn. Fat-free half and half adds richness and body to the dish without adding calories, and shrimp brings a serving of...

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Ingredients

  • 1 tbsp butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1 tsp chopped garlic
  • 4 cups low sodium chicken broth
  • 2 cups cubed potatoes
  • 2 cups fat-free half and half
  • 1/4 cup cornstarch
  • 3 cups sweet corn kernels (fresh, frozen or canned)
  • 1 lb cooked and peeled small shrimp
  • 1/4 tsp cayenne pepper
  • 1/2 tsp dried basil

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