Tuna Nicoise
Delightful Tuna Nicoise featuring seared tuna, boiled eggs, and a lemony vinaigrette—served with potatoes, green beans, and olives. Perfect for four.
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Cooking tools:
- Kitchen timer
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 16 oz albacore tuna
- 4 eggs
- ½ pound of baby potatoes
- ¼ cup Nicoise olives
- 10 green beans
- 10 cherry tomatoes
- Lemon juice
- Olive oil
- Dijon mustard
- Coarsely ground peppercorns
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