Tuna Nicoise - A Perennial Favourite All Year Round

Tuna Nicoise - A Perennial Favourite All Year Round

restless.co.uk

This recipe really packs a flavour punch

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Ingredients

  • 450g waxy potatoes, unpeeled and thickly sliced
  • 2 tbsp plus 2 tsp olive oil
  • 4 eggs
  • 1 tbsp red wine vinegar
  • 2 tbsp capers, rinsed
  • 50g sundried tomato in oil, finely chopped or handful fresh cherry tomatoes
  • ½ red onion, thinly sliced
  • 100g baby spinach
  • 2 x 160g or 200g cans yellowfin tuna steak in springwater, drained
  • Half finely chopped red chilli

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