["Winter Tuna Niçoise
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 450 g waxy New potatoes (thinkly sliced)
- 2 Tbs Olive oil
- 4 Eggs
- 1 Tbs Red wine vinegar
- 2 Tbs Capers
- 50 g Cherry tomatoes
- 1/2 Red onion (thinly sliced)
- 100 g Baby spinach
- 2 Cans John West Tuna
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