Osaka Miso Asian Coleslaw | Starport Foods

Osaka Miso Asian Coleslaw | Starport Foods

www.starportfoods.com

Explore Starport Foods recipe for Osaka Miso Asian Coleslaw using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

  • Shred the Napa Cabbage and the Red Cabbage, removing the hard center core.
  • Chop the Green Onions
  • Julienne slice or grate the Carrots
  • Mince the Cilantro
  • Place all into a large salad bowl and toss to combine.
  • Add the Osaka Miso Sauce and toss to combine.
  • Cover and refrigerate for at least 30 minutes.
  • Sprinkle in the Roasted Sesame Seeds and Cilantro (optional) and toss again.
  • Add shredded cooked chicken, diced ham, bay shrimp, crab meat
  • Add any of the following vegetables: bean sprouts, shredded Daikon or Jicama, Pineapple chunks, dried cranberries.
  • Add almonds, cashews, peanuts, sunflower seeds, pepitas.

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