Chicken and Kale Soup - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 3 tablespoons Coconut Oil
• ¼ cups dice Onion, Yellow
• ⅔ cups slice Leek
• 4 teaspoons mince Garlic, Cloves
• 1 tablespoon chop Thyme, Fresh
• 2 cups dice Carrot
• 1 cup dice Celery
• 4 cups Chicken Broth/Stock
• 1 teaspoon Sea Salt
• 4 cups cook and shred Chicken, Boneless Breasts
• 4 cups chop Kale
• 6 Quart Freezer Bags
• Labels