Easy Chicken Noodle Soup Recipe | Betty Crocker

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, finely chopped
• 8 medium green onions, sliced (1/2 cup)
• 2 medium carrots, chopped (1 cup)
• 2 cups cubed cooked chicken
• 2 cups uncooked egg noodles (4 oz)
• 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
• 1/4 teaspoon pepper
• 1 dried bay leaf
• 6 cups from 2 cartons (32 oz) Progresso™ Classic Chicken Broth