Lamb soup ‘frikase’ | Unimed Living
This lamb soup offers a warming taste of the Mediterranean – a nurturing winter option that can easily be adapted to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 4 tablespoons olive oil
- ½ teaspoon cumin
- freshly ground pepper (to taste)
- 2kg lamb shanks
- 1 liter water
- 10 spring onions, finely chopped
- 5 little gem lettuce heads, sliced
- 30 grams dill, finely chopped
- 2 eggs
- juice of 2 lemons
- 2 tablespoons tahini (optional)
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