Easy Shepherd's Pie | Food In A Minute | New Zealand
Lamb is the traditional meat in a shepherd's pie, but beef tastes great too. We’ve called it easy because the potato patties are simply placed on top before it goes into the oven. This is sure to...
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Cooking tools:
- Oven
- Nonstick skillet
- Dish
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Tin opener
Ingredients
- 500 g lean lamb, mince
- 1 small onion, diced
- 2 tsp crushed garlic
- 2 tbsp Wattie's tomato paste
- 535 g can Wattie's Big 'N Hearty Irish Stew with Lamb Soup
- 420 g bag Wattie's frozen Homestyle Mashed Potato
- 1/4 cup grated cheese (optional)
- 1 tbsp chopped fresh rosemary or 2 tsp dried
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