Duck breast with Cremoso al Pistacchio - Fromi
Savor a festive treat with Duck breast paired with Cremoso al Pistacchio from Fromi. Perfect for food lovers!
Ingredients
- 125 g Cremoso al Pistacchio
- 100 g Edouard Artzner duck breast
- 2 pears
- 50 g crushed pistachios
- Pre-cooked potatoes (optional)
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