Cast-Iron Honey Cornbread

Cast-Iron Honey Cornbread

dakrauth.com

Grilled cast-iron cornbread with honey-butter glaze, served warm and perfect for a low-flame cookout.

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Ingredients

  • 2 C yellow cornmeal
  • ½ tsp baking powder
  • 1 tsp sugar
  • ¾ tsp salt
  • 1½ C low-fat buttermilk
  • 1 large egg , lightly beaten
  • 5 Tb unsalted butter , melted
  • 5 Tb unsalted butter , room temperature
  • 1 Tb vegetable oil
  • ¼ C + 2 Tb honey

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