Marinated Leek And Wheatberry Salad | Recipes from Granor Farm
This marinated salad is great just tossed together or after a couple of days of marinating in the fridge. It also packs well for a fall picnic or work…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 1 cup whole wheatberries
- 2 tbsp dijon mustard
- 1/2 cup white balsamic vinegar
- 3/4 cup olive oil
- 2 bu leeks, trimmed
- 1 bu kale, any variety
- 1 bu radish, any variety
- 1 clam shell microgreens, optional
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