Wild Mushroom, Caramelized Onion And Kale Soup – OatsRecipes

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 4 cloves, minced
• 1 pound wild mushrooms (like chanterelles, morels, or shiitakes), cleaned and roughly chopped
• 4 cups vegetable broth
• 1 cup water
• 2 cups chopped kale (stems removed)
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar
• 1/2 cup heavy cream (omit for a vegan version)
• Fresh parsley for garnish (optional)