Wild Mushroom, Caramelized Onion And Kale Soup – OatsRecipes

Name: Wild Mushroom, Caramelized Onion And Kale Soup – OatsRecipes
Total time: 70 min
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 4 cloves, minced; 1 pound wild mushrooms (like chanterelles, morels, or shiitakes), cleaned and roughly chopped; 4 cups vegetable broth; 1 cup water; 2 cups chopped kale (stems removed); 1 teaspoon fresh thyme leaves; 1 teaspoon fresh rosemary, chopped; Salt and pepper to taste; 1 tablespoon balsamic vinegar; 1/2 cup heavy cream (omit for a vegan version); Fresh parsley for garnish (optional)

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Cozy up with a bowl of rustic comfort as earthy wild mushrooms mingle with sweet caramelized onions and vibrant kale …

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Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced
4 cloves, minced
1 pound wild mushrooms (like chanterelles, morels, or shiitakes), cleaned and roughly chopped
4 cups vegetable broth
1 cup water
2 cups chopped kale (stems removed)
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
1 tablespoon balsamic vinegar
1/2 cup heavy cream (omit for a vegan version)
Fresh parsley for garnish (optional)