Claypot Bulgogi (Ttukbaegi Bulgogi)

Ingredients

• 300g thinly sliced beef (scotch fillet or sirloin)
• ½ cup Ottogi Korean BBQ Bulgogi Sauce & Marinade
• 1/2 onion, sliced
• 1/4 carrot, thin rectangular slices
• ¼ cup enoki mushrooms
• 1 king mushroom, sliced
• 1 spring onion, sliced
• 25g dangmyun (sweet potato noodles)
• ¼ tsp salt, optional
• 2 cups water
• Long red and green chilli, sliced (optional)
• Spring onion, sliced (optional)