Curried Tempeh Stir-Fry with Black Rice
This colorful gluten-free curry, tossed with protein-packed tempeh, comes together easily while you cook the black rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
Ingredients
- ¾ cup black rice
- ½ pound organic flax tempeh
- ¼ pound organic grape or cherry tomatoes
- 4 or 5 sprigs organic fresh Thai or Italian basil
- 1 teaspoon curry powder
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - rice vinegar - garlic - ginger)
- 5 ounces organic baby spinach or other leafy greens
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