Bunless Tempeh–Black Bean Sliders with Mushrooms and Cucumber Slaw

Name: Bunless Tempeh–Black Bean Sliders with Mushrooms and Cucumber Slaw
Total time: 30 min
Ingredients: ½ pound organic flax tempeh; 2 organic cucumbers; ¼ pound organic shredded red or other cabbage; 1 tablespoon rice vinegar; 3 ounces organic cremini or other button mushrooms; 1 or 2 cloves organic peeled fresh garlic; 1 tablespoon gluten-free tamari; ½ cup cooked black beans; Sun Basket miso-maple glaze (miso - maple syrup - gluten-free tamari - rice vinegar - toasted sesame oil)

sunbasket.com

No gluten? No problem. These veggie burgers are seasoned with our savory miso-maple glaze and wrapped in refreshing cucumber “ribbons” for the ultimate gluten-free meal.

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Ingredients

½ pound organic flax tempeh
2 organic cucumbers
¼ pound organic shredded red or other cabbage
1 tablespoon rice vinegar
3 ounces organic cremini or other button mushrooms
1 or 2 cloves organic peeled fresh garlic
1 tablespoon gluten-free tamari
½ cup cooked black beans
Sun Basket miso-maple glaze (miso - maple syrup - gluten-free tamari - rice vinegar - toasted sesame oil)