Teriyaki Tempeh and Bell Pepper Stir-Fry over Steamed Rice
This Japanese-inspired stir-fry comes together in a jiffy. Our teriyaki blend adds the perfect balance of sweet-savory flavors to nutty tempeh and crisp-tender veggies.
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Ingredients
- ¾ cup long-grain white rice
- ½ pound organic flax tempeh
- 1 organic red onion
- 1 or 2 cloves organic peeled fresh garlic
- 1 organic red or other bell pepper
- Sunbasket teriyaki blend (date syrup - gluten-free tamari - rice vinegar - toasted sesame oil)
- 2 ounces organic shredded green or other cabbage
- 1½ teaspoons black sesame seeds
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