Teriyaki Tempeh Stir-Fry | DishGen Recipe
This high protein vegan Asian stir-fry features savory teriyaki-glazed tempeh with a medley of colorful vegetables, all served over a bed of fluffy jasmine rice. It's a gluten-free and utterly...
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Ingredients
- 1 cup jasmine rice
- 1 tablespoon vegetable oil
- 8 oz (225g) tempeh, cut into small triangles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small zucchini, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 scallions, chopped
- 2 tablespoons gluten-free tamari sauce
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds, for garnish
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