Mozzarella & Provolone Stuffed Portobellos| Saputo Food Service USA
Portobello mushrooms stuffed with Saputo Gold® Mozzarella, Stella® Provolone, and Stella® Parmesan deliver rich flavor in a satisfying vegetarian dish.
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Cooking tools:
- Grater
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 12 large portobello mushrooms, stemmed and gills removed
- 1 C Saputo Gold Mozzarella
- 1 C Stella Provolone
- 6 Tbsp balsamic vinegar
- ¼ C Extra Virgin Olive Oil + ¼ C Extra Virgin Olive Oil
- 1 C fresh breadcrumbs or Panko Breadcrumbs
- 1 C grated Stella Parmesan
- 1 small- med clove garlic, minced or grated
- 4 Tbsp freshly chopped parsley leaves
- 4 Tbsp freshly chopped basil leaves
- TT Kosher Salt & Fresh cracked Black Pepper
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