Recipe: <!-- -->Pizza-Style Stuffed Portobellos<!-- -->
These stuffed portobellos pile on the pizza flavor, and make an excellent low-carb sub for pizza crust. Before cooking the mushrooms, be sure to scrape out the gills, a task that’s easily...
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Cooking tools:
- Grill
- Grill pan
- Aluminum foil
- Serving platter
- Spoon
- Pastry brush
- Plate
- Oven
- Baking dish
- Tongs
Ingredients
- 8 portobello mushrooms, stems removed and black gills scraped out with a spoon
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/4 cup pesto
- 3 Roma tomatoes, thinly sliced
- 3 fresh basil leaves, roughly chopped
- 1 cup cooked ground turkey, beef or vegetarian sausage
- 1 cup grated mozzarella, provolone or vegan cheese
- Crushed red Chile flakes, to taste
- 1/2 teaspoon ground black pepper
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