Recipe: <!-- -->Hazelnut Vinaigrette<!-- -->
Top steamed vegetables such as asparagus, broccoli and cauliflower florets with this simple vinaigrette. The nuts add a nice crunch to salads of seasonal greens as well. Prepare just before serving...
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Ingredients
- 1/2 shallot, finely chopped
- 2 tablespoons sherry vinegar
- 1/4 cup hazelnut oil
- 1/8 teaspoon fine sea salt
- 1/3 cup roasted hazelnuts, finely chopped
- Ground black pepper, to taste
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