Cantaloupe Melon Salad with Grilled Shrimp
Try our Cantaloupe Melon Salad with Grilled Shrimp, a refreshing summer dish perfectly paired with Rodney Strong Vineyards wine.
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Cooking tools:
- Grill
- Skewer
- Melon baller
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Zip-top bag
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
Ingredients
- 1/2 cup chopped pecans
- 1 tbsp water
- 1 tbsp brown sugar
- 2 tbsp lemon juice
- 5 tbsp olive oil
- 3 tsp brown sugar
- 1 tsp finely chopped Serrano chili
- Salt
- black pepper
- 1/2 Cantaloupe melon
- 1/2 pound shrimp, peeled and deveined
- 1 small cucumber
- 1 Serrano chilli
- 1/2 cup crumbled Feta cheese
- 1/4 cup olive oil
- 2 tbsp Tequila
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- Juice of I lime
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