Beef Stroganoff with Zucchini Noodles
A healthier take on classic beef stroganoff- with tender beef, sautéed veggies, and a lighter cream sauce! Plus, the egg noodles have been replaced with buttery, zucchini noodles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1 lb. steak
- Salt and pepper
- Olive oil
- 1 small onion, diced
- 2 bell peppers, diced
- 8 oz. mushrooms, sliced
- 1/2 Tbsp. butter
- Sauce
- 1 1/2 Tbsp. butter
- 1/2 Tbsp. olive oil
- 2 Tbsp. flour (I used oat)
- 1/2 c. white wine
- 1 1/2 c. low-sodium beef broth
- 4 oz. light cream cheese
- 1/2 c. plain Greek yogurt
- 4 medium zucchinis, spiralized
- 2 Tbsp. butter
- Optional: chopped parsley
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