Seafood cavatelli - Italian recipes by GialloZafferano
Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe!
Ingredients
- Remilled durum wheat semolina 1 lb
- Water room temperature 1 cup
- Fine salt 1 pinch
- Mussels 1 lb
- Clams 1 lb
- Razor clams 1 lb
- Cockles 1 lb
- Cherry tomatoes 0.66 lb
- Fresh chili pepper 2
- Parsley to taste
- Garlic 2 cloves
- Extra virgin olive oil to taste
- Black pepper to taste
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