Indian Food: Lemon Urad Dal Recipe
This is fast and easy to make a bit tangy and spicy dish flavored with few spices and lemon juice.
Ingredients
- 1 cup urad dal
- 2 tbsp gingerroot finely chopped
- 3 garlic cloves finely chopped
- 1 tsp red chili powder
- 1 tsp turmeric
- 1 tsp coriander powder
- 3 green chilies
- salt to taste
- 2 cups of water
- 1 tsp salt
- 4 tbsp lemon juice
- 3 green chilies, chopped
- 4 tbsp chopped fresh cilantro leaves
- slices of lemon to garnish
- 3 tbsp vegetable oil
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