Euro Pane's lemon squares Recipe - Los Angeles Times
Dear SOS: Many lemon bars are either too sweet or much too tangy. Euro Pane's is just the perfect combination. The base is crumbly yet firm. They also serve really large portions. I always love...
Ingredients
- 2 cups (8.5 ounces) flour
- 2/3 cup powdered sugar, sifted
- 1 cup (2 sticks) chilled butter, cubed
- 8 eggs
- 3 cups sugar
- 1 1/4 cups lemon juice (from 12 to 13 lemons)
- 1/2 cup (2.1 ounces) flour
- Prepared crust
- Powdered sugar for dusting
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