Perfect Yorkshire Puds Recipe | Booths Supermarket
This fool-proof recipe makes beautifully risen, crispy Yorkshires every time. The finishing touch to any roast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 250g plain flour
- 300ml semi-skimmed milk
- 4 medium free-range eggs, beaten
- 2tbsp sunflower oil
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