Athens Foods | » Portokalopita (Greek Orange Phyllo Cake)

Ingredients

• 1 roll Athens® Phyllo Dough (9×14”), thawed
• 1 cup sugar, divided
• 1/2 cup water
• Juice from 1 orange (1/4 cup)
• 1 stick cinnamon
• 2 large eggs
• Zest from 1 orange
• 2/3 cup plain Greek Yogurt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 cup canola oil
• 1 orange, sliced thin for garnish (optional)
• Mint leaves, for garnish (optional)