Peruvian Scallops With Sweet Potato Mash | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 medium sweet potato
• 3 tablespoons coconut milk
• 1 grinding black pepper
• 1 clove garlic
• 3 large scallops
• 1 tablespoon olive oil
• 1 small jalapeno chilli
• 1 juice of lime
• 1 stalk spring onion (or red onion)
• sprinkling of coriander leaf
• 1 medium avocado
• 1 medium jalapeno chilli
• 1 small red onion
• sprinkling of fresh coriander
• pinch of salt