Sambal Squid (Sambal Sotong)
Nothing beats this spicy Malaysian squid with a fiery sambal. Get our easy recipe for Sambal Squid (Sambal Sotong). Recipe by Asian Inspirations.
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Cooking tools:
- Blender
- Saucepan
- Wok
- Kitchen shears
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- ½ kg squid
- 1 red onion (sliced)
- 1 tbsp sugar
- ½ cup cooking oil
- salt (to taste)
- 1 cup water
- ½ cup tamarind water (2 tbsp tamarind paste mixed with ½ cup water and drained)
- 20 dried chillies
- 5 shallots (peeled)
- 3 cloves garlic (peeled)
- 2.5cm belacan (dried shrimp paste)
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