Squid Sambal - Cuisine Magazine - From New Zealand to the World
During the peak squid season the fresh local Asian markets are full of squid laid out on the counters, some covered in ink burs, and some that contain roe. It i
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Ingredients
- 1kg squid
- 2 tablespoons vegetable oil
- 1 tablespoon tamarind paste, or juice of ½ lime
- 1 tablespoon palm sugar
- 2 tablespoons fish sauce
- 1 teaspoon salt
- 2 onions, cut into thin rings
- jasmine rice, to serve
- 10 sprigs of fresh coriander, roughly chopped, for the garnish
- 1 banana shallot, peeled
- 3 garlic cloves, peeled
- 1 stalk lemongrass, trimmed
- 4 red chillies, deseeded
- 100g tomato purée
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