Spicy Squid Sambal Recipe
Become a more confident cook with this easy-to-follow Spicy Squid Sambal recipe. Discover a smarter way to cook with Clove.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at clove.kitchen.
Cooking tools:
- Blender
- Wok
- Spoon
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Airtight container
- Stove
- Rice cooker
- Saucepan
- Mixing bowl
- Colander
- Fine-mesh sieve
- Tongs
- Spatula
- Stove burner
Ingredients
- 2 tbsp lime juice
- 600 g squid tubes, cut into bite-sized pieces
- salt, to taste
- 60 ml neutral-flavoured cooking oil
- 1 tbsp caster sugar
- 5 g dried chillies, seeded, rehydrated in hot water for 15 minutes, drained
- 3 tbsp tomato sauce
- 60 g red onion, chopped
- 5 g fresh turmeric, piece, peeled
- 30 g long red chillies, seeded, chopped
- 30 g lemongrass, white part only, chopped
- 10 g garlic, peeled
- 20 g Belacan, toasted
- 2 g makrut lime leaves, torn
- 5 g candlenut, chopped
- steamed jasmine rice
- 1⁄2 lime, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sambal Squid (Sambal Sotong)
asianinspirations.com.au
Foryoueats: Sambal Sotong (spicy sambal squid) recipe | Marion's Kitchen
foryoueats.com
Spicy Squid Salad with Shiitake, Sesame & Lime
sippitysup.com
Squid Stew Recipe
homepressurecooking.com
Squid Sambal - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Sambal Belacan (Shrimp Sambal) Recipe
clove.kitchen
How to make the perfect salt-and-pepper squid
smh.com.au
Spicy Clam Sambal: A Delicious Chinese Recipe
seabirdasiancuisine.com