Strawberries with yoghurt & elderflower ice cream & fennel-macadamia crunch - Three Blue Ducks

Ingredients

• 150 g caster sugar
• 2 tablespoons honey
• 1 thyme sprig
• 1 handful of elderflowers, plus extra to serve
• 600 g natural yoghurt
• Finely grated zest of 1/2 lemon, plus extra to serve
• 250 g gripe strawberries, sliced
• 1/2 teaspoon fennel seeds
• 3 tablespoons chopped roasted macadamias
• 1 teaspoon bee pollen
• 1 tablespoon cacao nibs
• Pinch of salt flakes