Dandelion Flower Wine from Wild Food by Roger Phillips
Pick the dandelions on a sunny day and press flowers down lightly as you fill the pot. Cut off any green stalks that may be left on. Put the flowers into a bucket and pour on boiling water. You may...
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Cooking tools:
- Stove
- Pot
- Bucket
- Saucepan
- Spoon
- Straining bag
- Mason jar
Ingredients
- 2 litres (3½ pints) boiling water
- 2 teaspoons dried yeast
- 1 litre (1½–2 pints) dandelion flowers
- 2 oranges
- 1 kg (2¼ lb) sugar
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