Lucknowi siege lamb recipe

Ingredients

• 1 handful freshly chopped coriander
• 2 onions, sliced
• 4 tbsp olive oil
• 1 kg boneless mutton, diced
• 6 green cardamom pods
• 2 tsp fennel seeds, pounded into powder
• 1 tsp paprika
• 1 tbsp ground coriander
• 0.5 tsp chilli powder
• 1 tbsp curry powder
• 2 tsp garam masala
• 8 cloves
• 8 peppercorns
• 1.5 tsp salt
• 2 tsp ginger and garlic paste
• 400 g natural yoghurt
• 5 green chillies
• 250 g tinned chopped tomatoes
• 500 ml water
• 12 curry leaves
• 12 saffron strands
• 1 tsp kewra (aka screwpine water) or rosewater
• 2.2 lbs boneless mutton, diced
• 14.1 oz natural yoghurt
• 8.8 oz tinned chopped tomatoes
• 2.1 cups water