Panzanella | Mutti Recipe

Panzanella | Mutti Recipe

mutti-parma.com

Panzanella: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

View Original

Share this recipe:

Ingredients

  • 1 can Pelati (Peeled Tomatoes)
  • 1 piece of sourdough bread
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 cloves garlic peeled and minced
  • 4 boiled eggs, peeled
  • 8 anchovy fillets
  • 1 handful of fresh basil leaves
  • "16 green olives Capers ((to taste)" )
  • Pepper
  • 100 ml olive oil
  • 100 ml red wine vinegar

More Like This